Taste is what sets this butter apart from the rest: made of cream that’s allowed to culture, it has a tangy richness and hazelnut notes. From Isigny Ste Mere comes this remarkably delicious butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. The appealing yellow butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. This smooth butters origin is protected by the AOC (Appellation d Origine Controlee). In its traditional packaging and bar presentation. We will substitute similar or comparable items if the butter is unavailable.