French Isigny Salted Butter – 6 pack x 8.8 oz


  • Beurre D’Isigny AOP is a butter made of salted cow’s milk in Isigny, France
  • This butter has been produced since the 16th century, and it is made by churning some of Isigny’s best creams
  • These are creams which acquire all their flavor notes and organoleptic qualities during a vital stage in the production process: the traditional slow maturation period
  • This Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. Coarse rock salt is added to it