A rich and creamy treat that is classic and craveable. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. Hand-picked, patiently cured for months, and hand-stuffed with real cheese. These olives are wonderful in salads, martinis, bloody Mary’s and as a crowd-pleasing appetizer.
Hand stuffed with tangy blue cheese, serve these classic Greek olives with fresh pears and walnuts or as a unique side to buffalo wings or panko-fry them and pop away.
Gluten free, non GMO.