The exclusive terroir with hills and valleys of Vila Flor, a village of kings and farmers established in 1286 and one of the oldest olive oil producing regions of Portugal was the perfect place where centennial trees of the Cobrançosa, Verdeal and Madural varieties, unique to the region, were met by their younger siblings planted some 30 years ago. All this is now put together every year by an early harvest and the result is Olmais Organic Olive Oil – a complex all at once fruity, green, and herbaceous aroma with a lingering spiciness and a balanced bitterness. Fate itself willed Olmais Vinegar into existence as this vinegar was almost turned into to wine. Made from the must of organic selected white grapes of the Loureiro variety from vineyards in the Vino Verde region of Portugal. Olmais Vinegar is aged for two years in oak barrels balancing the natural high acidity of the local grapes. With a beautiful yellow-orange color reflections of old white wine. Nose evoking quince paste, orange liqueur, and cider. The palate, rather sweet, confines the aromas of the nose with a slight sweetness that attenuates and coats the vinegary flavor.