Ines Rosales Tortas are baked using an original recipe dating back to 1910. These hand made treat are are all-natural, vegan, dairy- free, egg free and Kosher. They are made with extra virgin olive oil and the finest ingredients.
Each torta is unique and one-of-a-kind, thanks to the gentle hands that shape them before they are baked. The original version is flavored with anise making this treat an ideal complement to your tea or coffee. They also go exceptionally well on a cheese plate for a unique appetizer.
Imported from Spain, Ines Rosales’s Olive Oil Tortas are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.