Kindred Creamery Ghost Pepper Colby Jack Cheese – 7 oz.

• Seasoned with both ghost and habanero peppers, Ghost Pepper Colby Jack is an all-natural, firm-bodied cheese that’s hot and spicy to the palate.
• All-natural ingredients
• Use this to make macaroni and cheese from scratch–it melts beautifully and gives a lot of heat and flavor to a mix with cheddar and gouda.
• Perfect for Taco salad, Spicy breakfast skillet, Jalapeno Poppers, Taco Bake or try the recipe below for Queso Fundido Flambe

Queso Fundido Flambe Ingredients

¼ cup Mexican style chorizo
1 7-ounce package Kindred Creamery® Ghost Pepper Colby Jack Cheese, shredded
½ cup silver tequila
Tortilla chips

Directions

1. Place chorizo (link casings removed, if necessary) in small pan or fondue pot over medium heat.
2. Cook chorizo thoroughly; slowly add Kindred Creamery® Ghost Pepper Colby Jack cheese, stirring constantly.
3. When cheese is completely melted, pour tequila over chorizo-cheese mixture.
4. Carefully light match to ignite tequila; allow flames to burn off. Stir.
5. Serve immediately with tortilla chips.