Experience the delectable fusion of Meat Sticks with Mike’s Hot Honey today, and embark on a journey of taste sensations that you won’t want to miss! Order now and savor the incredible flavors wherever you go.
- ♨️Salami Stick made with Mike’s Hot Honey brings you the perfect harmony of flavors – the savory richness of dry-cured salami melded with the sweet heat of Mike’s Hot Honey. Indulge in this tantalizing taste sensation that captures the essence of your favorite pizza-inspired combination
- ♨️ We care about your health and the environment. Our salami stick is crafted using humanely raised, antibiotic-free, and vegetarian-fed pork, keto-friendly, and gluten-free ensuring you savor a delicious and guilt-free snack. No artificial ingredients are added, so you can trust that you’re getting only the finest quality product
- ♨️ Whether you’re headed to work, on a road trip, or just need a quick breakfast snack, our Salami Stick with Mike’s Hot Honey is the perfect on-the-go treat. Its convenient packaging allows you to enjoy the delightful flavors anywhere life takes you
- ♨️ Impress your guests and elevate your meat and cheese charcuterie boards with this unique and mouth-watering meat snack. The combination of salami and Mike’s Hot Honey adds a touch of sophistication to your culinary adventures
- ♨️ Besides being a delightful standalone jerky snack, this meat stick pairs wonderfully with various cheeses, crackers, and fruits. The delectable combination of sweet and spicy flavors creates a memorable experience that leaves your taste buds craving more
Looking for a new and delicious drink for Sunday brunch? Sip on Mike’s Hot Honey Bloody Mary (Bloody Mikey)
INGREDIENTS
• 2 oz vodka
• 4 oz tomato juice (if using Bloody Mary mix, ignore other spices)
• 1 oz Mike’s Hot Honey simple syrup (1:1 MHH and water)
• 1 tsp of prepared horseradish
• 2 dashes of hot sauce (if using MHH Extra Hot, ignore this)
• 2 dashes of Worcestershire sauce
• .5oz lemon juice
• Fresh black pepper to taste
1. Rim a glass with MHH simple syrup and run through a plate of salt (or celery salt). Fill with ice.
2. Shake all ingredients over ice in a shaker.
3. Strain into prepared glass.
4. Garnish with Mike’s Hot Honey Salami Stick, celery, olives, & lime wedge.
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