A time-honored recipe from the Pyrenees mountains of France, but handmade in the USA.
- 8 oz.
- All-natural, no artificial ingredients, minimally processed
- Air-dried sausage
- Refrigerate after opening
- No Nitrates or Nitrites Added
Pair with a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet or a medium-bodied beer such as an Ale, IPA, or Bock Beer.
Thinly slice and serve as an appetizer on crackers, sliced French baguette, or in a sandwich. Best flavor when served at room temperature.
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