Made from the meat of prized Spanish white hogs. Rich pink meat generously marbled with flavorful fat. Dry-cured for a minimum of 13 months. A ham to which we devote all of our experience, tradition and the very best raw materials. And nothing else. No added nitrites and nitrates. Just 100% natural ham with 100% outstanding taste.
Nutrition Facts
| Serving Size | 1 oz (28g) | ||
| Servings varied | Calories 60 | ||
| Total Fat 3,5 g | 5% | ||
| Saturated Fat 2 g | 10% | ||
| Trans Fat 0 g | |||
| Cholesterol 15 mg | 8% | ||
| Sodium 480 mg | 20% | ||
| Total Carbohydrate 1 g | 0% | ||
| Dietary Fiber 1 g | 0% | ||
| Total sugars 1 g | |||
| Includes 1 g Added Sugars | 0% | ||
| Protein 9 g | |||
| Vitamin D | 0% | ||
| Calcium | 0% | ||
| Iron | 2% | ||
| Potassium | 4% |
| Weight | 1 lbs |
|---|---|
| Dimensions | 8 × 6 × 4 in |
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