St. Andre mini brie is crafted in Coutances, in the Normandy region of northwestern France. St. André is a pasteurized cow’s milk cheese, covered with a satiny, edible rind. Soft-ripened, the downy white outer layer offers a complex counterpoint to the wildly rich and silky center. As dense as pure butter and with the richest of flavors, the tongue-pleasing salty tang comes from the ocean air of the Normandy coast.
Creamy and spreadable, tt is great on crackers and is not too strong. Top it with honey, fig spread or try it on grilled cheese – yummmm.
One of the most well-known cheeses around the globe it is often referred to as the “Queen of Cheese”. Pairs well with Pinot noir, champagne, chardonnay.
PERISHABLE. CANNOT SHIP TO PO BOXES.