Ines Rosales’ Cinnamon Tortas are crisps handcrafted with sugar, extra virgin olive oil and sea salt. They are a tasty addition to tea, coffee and cheese.
Inspired by the Red Velvet Cake, the classic luxury dessert, our luscious interpretation features fresh creamery butter and superb quality chocolate, baked to delicately crisp perfection and twirled in a dusting of powdered sugar.
“Pirouline crisp and light wafers are perfectly toasted and then filled with luscious dark chocolate crème to bring you to delight in every bite. Decadent and crispy, perfect to eat on its own or combine with coffee, tea or ice cream
Pop a shimmering bite of bubbly with these Prosecco-flavored liquid center cordials covered in dark chocolate
A delicious snack mix consisting of pretzels, nuts, sesame sticks and rice snacks.
California’s finest whole-natural almonds.
Deliciously baked from an heirloom recipe, these gourmet cheddar cheese straws have a crisp texture.
Truffle Crisps are artisan-crafted, crunchy crisps made with Black Summer Truffles. Serve as an easy appetizer, enjoy on a salad, mix into soup, or simply eat them straight out of the bag.
Winner of the 2021 Sliver Sofi Award for Best Preserve and featured in Fine Cooking Magazine, Cherry Shiraz is a favorite. Rich, sweet and velvety,
Sharp cheddar cheese offers a smooth consistency. Perfect with crackers, salami or with pretzels and just good snacking.
A traditional dry-cured salame with smoke flavoring, spices and wine, Daniele Hard Salame is delicious when served over a toasted baguette with fresh avocado, tomato and chopped basil.
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