Champagne from the Finger Lakes Region of Upstate New York gives this aged cheddar a light and slightly sweet flavor that is guaranteed to enchant your taste buds. Serve as an elegant hors d’oeuvre along with fresh strawberries, pears and grapes. It also makes a truly delectable dessert, paired with fresh berries and fine chocolates.
Yancey’s Fancy Aged Cheddar with Finger Lakes Champagne is a fusion of great New York State products. Rich, local milk is used to create this classic aged cheddar, combined with Finger Lakes Champagne, you get a wonderfully moist, dense cheddar with a hint of champagne in both flavor and scent. An unusual combination that tastes great!
The Finger Lakes region in central New York State is made up of a group of eleven long, narrow lakes. This area is the perfect and rare mix of good geology and geography. After the receding glaciers carved the immense troughs that are now their gorgeous lakes, they left long, sloping hillsides above the waterlines increasing “air drainage,” providing optimum grape-cultivating conditions. Combine that with latitude, the maturity of the vineyards (many generations old), and the expertise of some of the world’s best wine-makers, and you have magnificent wines.
Pairs well with Champagne, prosecco, sparkling wine, riesling or pinot grigio